Deazia Rivers

Provided high-end table service to over 100 guests each day, ensuring quality food and beverage delivery.

• Guaranteed appealing presentation and preparation of food products and beverages.
• Coordinated large event reservations.
• Managed customer complaints promptly and effectively.
• Serving food and beverages while maintaining high quality formal table service to over 100+ customers
• Portioned and served food to 100 customers each day based on individual requests.
• Provided detailed information about menu offerings, special deals, and dietary modifications.
• Provided timely and friendly service for all guest requests regarding food and beverages.
• Used detailed understanding of the menu to enhance customer dining experience.

• Served the company diligently for three years.
• Received 'Employee of the Month' award three times.
• Upheld a positive demeanor throughout shifts while ensuring timely table greetings.
• Maintained cleanliness and organization in dining areas consistently.
• Collaborated with team in running food and bussing coworkers' tables.
• Supported bar operations as needed to enhance guest experience.

• Moved across town, resulting in short tenure.
• Gained extensive knowledge about steaks.
• Utilized education in service to cater to specific guest steak requests.
• Ensured exceptional formal table service for upwards of 100 diners each day.
• Maintained appealing appearance and readiness of beverages and food products.
• Organized large parties reservations

• Moved across town, resulting in short tenure.
• Gained extensive knowledge about steaks.
• Utilized education in service to cater to specific guest steak requests.
• Ensured exceptional formal table service for upwards of 100 diners each day.
• Maintained appealing appearance and readiness of beverages and food products.
• Organized large parties reservations