Experienced Food Service Manager with a proven ability to manage all facets of food service operations. Proficient in staff supervision, inventory management, and budget control to optimize efficiency and profitability. Skilled in upholding stringent standards of food quality, safety, and customer satisfaction.
Work in the golf industry for 18 years. During that time I was the F & B manager and worked the pro shop. In the pro shop I worked the counter, answered phones, organized and cared for the house leagues. I also helped with training all employees. I have excellent customer service skills.