Manager
Whitmore Poultry
Orange, MA
2002 - 2025
- Oversaw daily operations, ensuring compliance with safety and quality standards.
- Developed training programs to enhance staff performance and operational efficiency.
- Streamlined inventory management processes, improving accuracy and reducing waste.
- Implemented cost-saving initiatives, enhancing profitability through resource optimization.
- Led process improvement projects, resulting in increased productivity across the facility.
- Managed and motivated employees to be productive and engaged in work.
- Controlled costs to keep business operating within budget and increase profits.
- Managed payroll
- Transported staff to and from work areas, including from one state to another