Summary
Overview
Work History
Skills
Timeline
Generic

Debora McNeil

Buffalo,NY

Summary

Dedicated culinary professional with over 20 years of experience in food preparation and meal production. Demonstrated expertise in therapeutic diets and compliance with health standards, driving excellence in kitchen operations while ensuring patient and student satisfaction.

Overview

25
25
years of professional experience

Work History

Prep Cook

Metz Culinary Management
Buffalo, NY
10.2019 - Current
  • “Dedicated and highly experienced Line Cook with 7 years of experience in hospital and healthcare food service environments.
  • Proven ability to prepare high-volume, high-quality meals while following strict food safety, sanitation, and dietary guidelines.
  • Skilled in therapeutic and special diet preparation, kitchen operations, inventory control, and maintaining efficiency in fast-paced settings.
  • Recognized for reliability, strong teamwork, attention to detail, and commitment to patient satisfaction.
  • Experienced in maintaining compliance with healthcare regulations while delivering consistent food quality and supporting smooth kitchen operations.”

Cook

North Carolina Public Schools
North, SC
09.2001 - 10.2019
  • Accomplished School Cook with over 20 years of experience in school food service operations, specializing in large-scale meal preparation, kitchen sanitation, and nutrition compliance.
  • Demonstrated ability to maintain efficient kitchen operations while delivering high-quality meals in accordance with health and safety standards.
  • Known for dependability, organization, teamwork, and excellent time management in fast-paced educational environments.
  • Committed to supporting student well-being through safe, nutritious, and consistent meal service

Skills

  • Food Preparation & Meal Production
  • Therapeutic & Special Diet Preparation
  • Food Safety & Sanitation Compliance
  • HACCP Knowledge
  • Portion Control
  • School Nutrition Guidelines Compliance
  • High-Volume Production
  • Temperature Monitoring
  • Recipe & Production Sheet Follow-Through
  • Inventory & Supply Management
  • Time Management

Timeline

Prep Cook

Metz Culinary Management
10.2019 - Current

Cook

North Carolina Public Schools
09.2001 - 10.2019