Dedicated culinary professional with over 20 years of experience in food preparation and meal production. Demonstrated expertise in therapeutic diets and compliance with health standards, driving excellence in kitchen operations while ensuring patient and student satisfaction.
Overview
25
25
years of professional experience
Work History
Prep Cook
Metz Culinary Management
Buffalo, NY
10.2019 - Current
“Dedicated and highly experienced Line Cook with 7 years of experience in hospital and healthcare food service environments.
Proven ability to prepare high-volume, high-quality meals while following strict food safety, sanitation, and dietary guidelines.
Skilled in therapeutic and special diet preparation, kitchen operations, inventory control, and maintaining efficiency in fast-paced settings.
Recognized for reliability, strong teamwork, attention to detail, and commitment to patient satisfaction.
Experienced in maintaining compliance with healthcare regulations while delivering consistent food quality and supporting smooth kitchen operations.”
Cook
North Carolina Public Schools
North, SC
09.2001 - 10.2019
Accomplished School Cook with over 20 years of experience in school food service operations, specializing in large-scale meal preparation, kitchen sanitation, and nutrition compliance.
Demonstrated ability to maintain efficient kitchen operations while delivering high-quality meals in accordance with health and safety standards.
Known for dependability, organization, teamwork, and excellent time management in fast-paced educational environments.
Committed to supporting student well-being through safe, nutritious, and consistent meal service