Deborah Douglas

• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.
• Used cash registers and credit card machines to cash out customers.
• Built rapport with regular customers through friendly interactions and attentiveness to their preferences.
• Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

• Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
• Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
• Managed day-to-day business operations.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Managed staff schedules and maintained adequate coverage for all shifts.

I have been in the food service business for most of my adult life,in 2017 I purchased a small breakfast restaurant in north have ct I was the primary cook and ran the business with a small staff I learned a lot and it was a great experience