Deborah Frazey
West Point,NE
Summary
Dynamic culinary professional with a proven track record at Pizza Hut, excelling in food preparation and customer service. Skilled in cooking techniques and kitchen organization, I consistently deliver high-quality dishes while ensuring guest satisfaction. Committed to food safety and waste reduction, I enhance operational efficiency and create memorable dining experiences.
Overview
1
1
year of professional experience
Work History
Cook
Pizza Hut
West Point, NE
08.2026 - Current
- Prepared menu items following Pizza Hut recipes, portion standards, and food safety procedures.
- Operated ovens, fryers, and kitchen equipment to produce orders accurately and on time.
- Monitored ingredient levels and rotated stock to maintain freshness and reduce waste.
- Maintained clean workstations, sanitized equipment, and followed sanitation guidelines.
Waitress
Uptown
West Point, NE
09.2025 - Current
- Greeted guests promptly and presented menus with clear explanations of specials and daily offerings.
- Took accurate food and beverage orders, relaying requests to kitchen and bar staff efficiently.
- Delivered meals and drinks quickly while confirming order accuracy and guest satisfaction.
- Processed payments, balanced cash drawer, and handled POS transactions with attention to detail.
- Supported needs of Number- person wait staff who attended to specific needs of countless customers daily for Type restaurant with social relevancy and intentionality.
Education
High School Diploma -
West Point Junior Senior High School?
West Point, NE05.1980
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Knife skills
Sanitation
Supply restocking
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Grilling
Contamination prevention
Food waste reduction
Performance improvement
Food plating and presentation
Portion control
Food plating
Food handler certification
Order verification
Grilling expertise
Beautiful presentation of food
Hospitality service expertise
Sauce making
Ingredients measuring
Plating and presentation
Allergen awareness
Culinary creativity
Recipes and menu planning
Ingredient selection
Food presentation talent
Menu planning
Timeline
Cook
Pizza Hut
08.2026 - Current
Waitress
Uptown
09.2025 - Current
High School Diploma -
West Point Junior Senior High School?