
Experienced kitchen manager with a strong focus on food safety and quality control. Proven track record in developing creative menus and training kitchen staff to ensure compliance with sanitation standards.
Dynamic leader with over 16 years of experience in kitchen management. Expertise in team training, mentoring, and fostering a safe and productive kitchen environment, contributing to enhanced staff performance and customer satisfaction.
Serve Safe certified thru the State of Michigan.
Helped with the special needs children at breakfast and lunch.
Cooked and fed 200 staff members once a year for a banquet.
Passed every visit from the Health Department. No violations.
worked with special needs children adults in my kitchen.