Tristen Merck

• Mentored new staff members on restaurant policies and procedures to facilitate their smooth integration into the team.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Maintained a clean and safe kitchen environment, adhering to strict sanitation guidelines.
• Operated grills, fryers and ovens to cook food items.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
• Led line cook team in meeting high-volume demands during busy services, maintaining exceptional food quality standards.
• Provided support during staff shortages or unexpected absences, demonstrating adaptability and strong teamwork skills.
• Received recognition for exceptional customer service, consistently earning positive feedback from patrons.
• Developed standard operating procedures for consistent food quality and presentation.
• Enhanced menu offerings with innovative dishes, utilizing seasonal ingredients and regional flavors.
• Conducted regular equipment maintenance checks to ensure proper functionality and prevent costly repairs or replacements.
• Trained junior cooks in advanced culinary techniques, elevating overall team skill level.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

I did this off and on helping my brother in law with his business whenever he needed extera help.

• Collaborated with cross-functional teams to launch new products, ensuring high-quality listings and timely promotions.
• Communicated product quality and market comparisons by creating sales presentations.
• Resolved problems with high-profile customers to maintain relationships and increase return customer base.
• Utilized social media platforms to engage with customers and promote brand awareness, fostering a loyal community of followers.

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and cooked meals according to recipes and customer specifications.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Checked food temperature regularly to verify proper cooking and safety.

• Collaborated with the kitchen staff to ensure accuracy of orders, minimizing order errors and complaints.
• Assisted with bussing tables and cleaning up spills.
• Acted as a liaison between the kitchen, serving staff, and guests, ensuring clear communication for efficient service delivery.
• Assisted customers with carry-out service.
• Provided attentive service and proactively assessed guest needs.
• Managed multiple tasks simultaneously, prioritizing duties effectively for maximum productivity.
• Provided exceptional customer service by attentively listening to guests'' concerns and addressing them accordingly.
• Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
• Checked dining area supplies of linens, wrapped silverware, and replenished low stock.
• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.

• Kept kitchen clean and organized by performing daily maintenance tasks.
• Prepared and cooked meals according to recipes and customer specifications.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared and cooked full course meals based on restaurant recipes and specifications.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Followed health, safety and sanitation guidelines while preparing and serving food.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Checked food temperature regularly to verify proper cooking and safety.
• Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.