Declan Mattioli
Latrobe,PA
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Supervisor
Biscotti Brothers Bakery
Latrobe, PA
03.2025 - Current
- Monitored employee productivity to provide constructive feedback and coaching.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Conducted weekly meetings with team members to discuss upcoming tasks and project deadlines.
- Collaborated with other departments to coordinate workflow processes between teams.
- Facilitated training sessions for new employees on company policies and procedures.
- Monitored employee attendance, addressing any punctuality or absenteeism issues.
- Trained new employees on company policies and procedures.
- Monitored operations and reviewed records and metrics to understand company performance.
- Developed and maintained a safe working environment, adhering to all safety protocols and regulations.
- Directed and supervised team of 15 employees in daily operations.
- Monitored employee productivity levels on a regular basis to identify areas of improvement.
- Identified opportunities for process improvements, leading to cost reductions and increased productivity.
- Tracked progress on projects and provided timely feedback to staff members.
- Conducted regular performance evaluations, providing constructive feedback and setting individual goals.
- Assessed company operations for compliance with safety standards.
Batching/Filter Operator
City Brewing Company
Latrobe, PA
05.2020 - 03.2025
- Kept work areas clean, neat and organized for optimal productivity and worker safety.
- Recorded data available through use of recording charts, annunciator systems and other monitoring devices in accordance with standard operating procedures.
- Collected, tested and submitted samples according to quality control standards.
- Documented batch information on log sheet.
- Collected readings on status, temperature, flow rate and other points for documentation.
- Dumped or poured specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.
- Inspected, troubleshot and calibrated equipment to achieve optimal performance.
- Checked yeast pitches and carbonation volumes.
- Recorded production deviations in standardized charts to track trends and aid in production management.
- Saved collected water and washed product lines and vessels to maintain adequate housekeeping.
- Clarified product using centrifuge and lenticular filtration.
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Understood and followed oral and written directions.
- Turned valves and moved controls to admit, drain and separate materials.
- Monitored material flow and temperature or pressure gauges to verify optimal processing conditions.
- Maintained positive working relationship with fellow staff and management.
- Maintained accurate records of employee performance, attendance, leave requests, and disciplinary actions.
- Conducted regular performance evaluations, providing constructive feedback and setting individual goals.
- Monitored employee attendance, addressing any punctuality or absenteeism issues.
- Directed and supervised team of 15 employees in daily operations.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Coordinated with other department supervisors to ensure smooth workflow and project alignment.
- Determined consumer needs to provide products and services appealing to larger market.
Education
High School Diploma -
Greater Latrobe Senior High School
Latrobe, PA06.2021
Skills
- Documentation Skills
- Log Updating
- Equipment Inspection
- Line Washing
- Troubleshooting and Diagnosis
- Safety Understanding
- Production Logging
- Production Reporting
- Pump Operation
- Certified Forklift Operator
- Hazardous Materials Knowledge
Timeline
Supervisor
Biscotti Brothers Bakery
03.2025 - Current
Batching/Filter Operator
City Brewing Company
05.2020 - 03.2025
High School Diploma -
Greater Latrobe Senior High School