Customer-focused professional with substantial experience leading all restaurant and hotel management operations across hospitality sectors. Demonstrated expertise mentoring all frontline staff, promoting excellent service standards, and addressing customer concerns on time to ensure client satisfaction. Adept at utilizing sales knowledge and increasing departmental efforts to surpass individual/team assigned targets. Instrumental at greeting guests, organizing, and distributing promotional items at gates to accommodate and meet visitors’ anticipated requirements. Well-poised in seeking new challenging roles with eager to learn new profit generation strategies.