Deidre Bennett
Marion,SC
Summary
Dedicated Food Preparation Worker with experience at BUCEES, skilled in safe food handling and sanitation. Proven ability to enhance meal quality through precise ingredient preparation and maintain high hygiene standards. Recognized for exceptional customer service and teamwork, contributing to a clean and efficient kitchen environment.
Professional in culinary field, dedicated to maintaining high standards in food preparation and service. Extensive hands-on experience in following recipes, ensuring food safety, and supporting kitchen efficiency. Recognized for strong team collaboration and adaptability to changing needs, contributing to smooth kitchen operations and quality outcomes.
Professional culinary worker with experience in food preparation and kitchen operations. Skilled in maintaining high standards of cleanliness, food safety, and efficient service. Focused on team collaboration and adapting to changing needs while consistently achieving quality results. Reliable, flexible, and possess strong knife skills, food handling, and recipe execution.
Overview
29
29
years of professional experience
1
1
Certification
Work History
Food Preparation Worker
BUCEES
FLORENCE SC
04.2022 - Current
- Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
- Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Packaged and stored food products following proper handling and preservation methods.
- Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
- Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
- Organized and re-stocked various stations and self-service items.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Maintained organization in kitchen to keep track of multiple tasks and prepare meals correctly.
ROTATION OPERATOR
MANNHUMMEL
Dillon, SC
07.2000 - 12.2020
- Operated various types of machinery, demonstrating versatility and adaptability in diverse work environments.
- Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
- Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
- Provided on-the-job training to newly hired workers and team members.
- Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
- Reduced equipment downtime by troubleshooting issues and performing timely repairs.
- Consistently met or exceeded performance targets while maintaining strict adherence to health, safety, and environmental regulations.
Machine Operator/Assembler
SUPREME LIGHTING
Mullins, SC
06.1997 - 03.1999
- Operated machining equipment safely with team of operators.
- Assisted quality control personnel with inspections of completed products, ensuring adherence to strict quality standards before shipping them out to customers.
- Complied with company and OSHA safety rules and regulations.
- Reduced machine downtime by performing regular inspections and identifying potential issues before they escalated.
Education
High School Diploma -
BRITTONS NECK HIGH
Gresham, SC06-1994
Skills
- Customer service
- Safe food handling
- Equipment sanitation
- Team collaboration
- Hygiene practices
- Ingredient preparation
- Food presentation
- Team contribution
- Food preservation and storage methods
Certification
- FOODSERVICE Training - [Timeframe]
Timeline
Food Preparation Worker
BUCEES
04.2022 - Current
ROTATION OPERATOR
MANNHUMMEL
07.2000 - 12.2020
Machine Operator/Assembler
SUPREME LIGHTING
06.1997 - 03.1999
High School Diploma -
BRITTONS NECK HIGH