Motivated and reliable individual with a versatile background in food service and assembly roles. Proven ability to train new employees and ensure compliance with quality standards, ready to support operational excellence and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Prep Cook
Taco Bell Restaurant
Castaic, California
01.2017 - Current
Prepared food items according to Taco Bell recipes and standards, ensuring consistent quality.
Prepped vegetables and ingredients by washing, chopping, and dicing.
Prepared dishes in a fast-paced environment, working with teammates to maintain a high customer satisfaction rate.
Collaborated with team members to streamline service during peak hours, enhancing customer satisfaction.
Assisted in training new staff on food preparation techniques and standards.
Operated kitchen equipment safely, including grills, fryers, and slicers.
Followed safety regulations and food handling procedures consistently.
Adhered strictly to safety regulations while handling sharp knives or operating machinery.
Helped train and develop new talent.
Managed inventory and ordered ingredients to maintain stocked freezers, fridges, and pantry.
Packing, Shipping, and Receiving Assembler
AMS Fulfillment
Castaic, California
10.2021 - 03.2026
Trained new employees on packing procedures and systems to ensure consistency and accuracy.
Inspected packages for proper labeling before loading onto conveyor belts for shipment.
Collaborated with lead operators and managers to streamline product changeovers, reducing downtime and minimizing wastage.
Followed safety and quality protocols and lean processes to minimize accidents.
Inspected returned merchandise before restocking shelves.
Temperature Monitor
Chocolate A La Carte
Valencia, California
05.2020 - 07.2021
Monitored temperature levels of chocolate products throughout the production process.
Analyzed data from temperature monitoring equipment, including thermometers and infrared scanners.
Collaborated with the production team to ensure adherence to temperature protocols.
Created reports summarizing temperature trends over specified periods, supporting data-driven decision-making.
Compiled training materials for employees on proper use of temperature-monitoring equipment, enhancing team competency.
Reported any malfunctioning equipment or unusual readings to management staff immediately.