Miriam Fontes
Tucson,AZ
Summary
Dedicated Kitchen Hand with extensive experience in food preparation and kitchen equipment maintenance. Proven ability to maintain cleanliness and adhere to health regulations while supporting efficient kitchen operations. Strong time management and teamwork skills enhance productivity and workflow. Committed to upholding high hygiene standards in fast-paced environments.
Overview
16
16
years of professional experience
Work History
Prep Cook
El Charro Cafe ventana
Tucson, Arizona
11.2024 - Current
- Prepared fresh ingredients daily for menu items at El Charro Cafe Ventana.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Operated kitchen equipment safely while adhering to food safety guidelines.
- Coordinated timely meal preparation and service with team members.
- Stocked supplies and ingredients to enhance kitchen efficiency.
- Checked freshness of food and ingredients prior to use.
- Executed proper techniques for ingredient preparation, ensuring consistency in quality.
- Sanitized workstations and equipment at shift's end to prevent food-borne illnesses.
Kitchen Hand
Two hands corn dogs
Tucson , AZ
07.2023 - 08.2025
- Swept and mopped floors to maintain cleanliness in the kitchen area.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables, cutting meats, and performing other necessary tasks.
- Prepared ingredients for meals according to recipes and menus.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Assembled dishes according to recipes and presentation standards.
- Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
- Checked quality of ingredients received from suppliers to ensure freshness and accuracy of orders.
- Complied with sanitation regulations while cleaning storing prepping and serving food items.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Sliced meats to prepare for cooking and assembly of menu items.
- Monitored freshness of food products to help reduce spoilage.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Measured and weighed food items to comply with portion requirements.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Made meals in accordance with company standards and requirements.
- Prepared a variety of foods according to exact instructions and recipe specifications.
- Executed proper techniques when preparing menu item ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked quality of food products to meet high standards.
- Monitored supply inventory and rotated stock to maintain freshness and minimize waste.
- Communicated supply needs to managers to ensure timely replenishment and kitchen functionality. supplies and equipment orders, explaining needs to managers.
Cold Prep
Costa Vida
Arizona , AZ
01.2022 - 02.2023
- Prepared ingredients for meals according to recipes and menus.
- Cleaned, washed, and cut raw meats, vegetables, and fruits to ensure quality and readiness for cooking and serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Assembled dishes according to recipes and presentation standards.
- Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
- Executed head chef's directives to modify recipes and adjust portion sizes, enhancing plate presentations for improved customer satisfaction.
- Complied with sanitation regulations while cleaning storing prepping and serving food items.
- Attended regular staff meetings to keep up-to-date on new recipes techniques menu changes policies changes.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Prepared meat portions for cooking by slicing them to required specifications. to prepare for cooking and assembly of menu items.
- Monitored freshness of food products to minimize spoilage, contributing to overall kitchen efficiency.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Measured and weighed food items to comply with portion requirements.
- Completed special orders according to customer dietary needs.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Made meals in accordance with company standards and requirements.
- Prepared a variety of foods according to exact instructions and recipe specifications.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Executed proper techniques when preparing menu item ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
- Checked quality of food products to meet high standards.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Requested supplies and equipment orders, explaining needs to managers.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
Cold Prep
Costa Vida
Tucson , AZ
01.2017 - 03.2020
- Prepared ingredients for meals according to recipes and menus.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Constructed dishes following specific recipes and presentation guidelines.
- Operated various kitchen equipment efficiently including mixers grinders slicers choppers blenders.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Adhered to safety protocols when handling sharp knives hot surfaces slippery floors hazardous chemicals.
- Complied with sanitation regulations while cleaning storing prepping and serving food items.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Sliced meats to prepare for cooking and assembly of menu items.
- Monitored freshness of food products to help reduce spoilage.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Utilized excellent knife skills to chop and slice vegetables and carve and grind meats and cheeses.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Measured and weighed food items to comply with portion requirements.
- Completed special orders according to customer dietary needs.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Made meals in accordance with company standards and requirements.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Executed proper techniques when preparing menu item ingredients.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Set up work stations prior to opening to minimize prep time.
- Checked quality of food products to meet high standards.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Memorized food options quickly to assist customers in making informed choices. new menu items and ingredients quickly to help customers select items meeting needs and preferences.
House Cleaner
Silvia White
Tucson, Az
01.2011 - 03.2017
- Cleaned bathrooms including toilets, showers and bathtubs, sinks and countertops.
- Cleaned kitchen appliances thoroughly to remove grime and stains. such as microwaves, stoves, dishwashers.
- Operated in-house and portable vacuums to remove dust and debris from hardwood floors, carpets and upholstery.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Dusted furniture, window sills and other surfaces to remove dirt and cobwebs.
- Cleaned interior and exterior windows.
- Polished metal fixtures in kitchen and bathroom areas.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Laundered sheets and other bedding, made beds and fluffed pillows.
- Transported trash bags to designated outdoor receptacles for disposal.
Skills
- Food Preparation
- Ingredient Preparation
- Recipe preparation
- Dish preparation
- Food assembly
- Portion Control
- Knife Skills
- Cutting techniques
- Ingredient inspection
- Food Quality Standards
- Quality Control
- Safe Food Handling
- Food safety understanding
- Sanitation Procedures
- Equipment Sanitation
- Surface sanitation
- Food Storage
- Proper storage and preservation
- Pantry organization
- Inventory Oversight
- Supply Restocking
- Kitchen Organization
- Manual Dexterity
- Positive Attitude
Languages
Spanish
Professional
English
Limited
Timeline
Prep Cook
El Charro Cafe ventana
11.2024 - Current
Kitchen Hand
Two hands corn dogs
07.2023 - 08.2025
Cold Prep
Costa Vida
01.2022 - 02.2023
Cold Prep
Costa Vida
01.2017 - 03.2020
House Cleaner
Silvia White
01.2011 - 03.2017