Delaney Ryals
Brentwood,TN
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise. Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
8
8
years of professional experience
Work History
Bartender
The Lodge at Gulf State Park
08.2019 - 09.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Bussed and reset tables to keep dining room and work areas clean.
Cashier
Zaxbys
05.2016 - 07.2019
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Followed food safety and sanitation guidelines at all times.
- Assisted customers with menu items and accurate order fulfillment.
- Supported store management by performing inventory checks and restocking items as needed throughout shifts.
- Stocked all items that we carried int he dining room
- Kept tea urns cycled every 4 hours according to food saftey guidlines.
Education
Associate of Arts - Hospitality Management
Coastal Alabama Community College
Gulf Shores, AL05-2024
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Outgoing Personality
- Cleanliness and hygiene
- Menu Memorization
- Food Running
References
Available upon request
Timeline
Bartender
The Lodge at Gulf State Park
08.2019 - 09.2024
Cashier
Zaxbys
05.2016 - 07.2019
Associate of Arts - Hospitality Management
Coastal Alabama Community College
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