Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
6
6
years of professional experience
Work History
Cook
Tohono O'odham Nation DHHS Senior Service Division
Sells, AZ
12.2016 - Current
Make menu planned identical dishes daily with consistent care, attention to detail and quality.
Menu planning
Inventory, place order and receive products and supplies to stock dry/cold and kitchen areas.
Plan lunch, menus, as well as special menus for our elderly clients .
Prepared around 400 meals a week
Wrapped up and stored unused food in appropriate containers and placed in refrigerator with date to avoid spoilage.
Keep Kitchen area clean and sanitize each day.
Education
High School Diploma -
Southwest Indian School
Peoria, AZ
05.1996
Skills
Critical Thinking
Proper Food Storage
Cooking and Baking
Menu Planning
Product Rotations
Purchasing and Receiving
Kitchen Sanitization
Food Handlers Certification
Timeline
Cook
Tohono O'odham Nation DHHS Senior Service Division
12.2016 - Current
High School Diploma -
Southwest Indian School
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