DeLissa McCann

• Delivered outstanding support to customers by handling deli orders
• Maintained cleanliness and organization of the deli counter, ensuring a safe and sanitary work environment
• Collaborated with team members to ensure smooth operation of the deli department during busy periods
• Suggested complementary items such as condiments or side dishes to enhance the customer's experience
• Adhered to all food safety regulations including proper storage temperatures, labeling requirements, and expiration dates
• Maintained knowledge of product offerings including ingredients, allergens, nutritional information, and preparation methods for informed recommendations to customers
• Collaborated with kitchen staff to coordinate special orders or customized requests from customers
• Operated deli equipment including slicers, ovens, grills, and fryers in a safe and efficient manner
• Prepared and served a variety of deli products such as sandwiches, salads, and hot food items according to customer preferences
• Closely monitored cooking times and temperatures to ensure food safety standards were met

• Picking up trash, sweeping, mopping, vacuuming, or using industrial cleaning equipment to clean floors, cleaning and stocking bathrooms, making sure buildings are secure, cleaning windows, and minor building maintenance and repairs.

• Performs light cleaning duties to maintain establishments, including hotels, restaurants and hospitals, in a clean and orderly manner. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming.

• Rewarded the opportunity to support Medicare eligible retirees across the country.
• Be an advocate for the clients, and assist them with enrollment issues, applications, general questions and concerns, and facilitating their Health Reimbursement Accounts (HRA).

• Picking up trash, sweeping, mopping, vacuuming, or using industrial cleaning equipment to clean floors, cleaning and stocking bathrooms, making sure buildings are secure, cleaning windows, and minor building maintenance and repairs.

• Assisting with the preparation and serving of all meals and beverages to students.
• Clean and sterilize utensils, machines and other equipment used during food preparation.
• Assist with meal planning, ensure that students are served appropriate portion sizes
• Store and handle food in safe ways, keep records of and reorder stock, and participate in staff meetings.

• Applying knowledge to Co-Op member's organization and products in order to provide courteous and efficient services to both credit union employees and members.

• Answer calls in regards to benefit questions as well as prescription and order status.

• Answer incoming calls and assist customers as needed
• Handle multiple responsibilities at one time
• Maintain composure in escalated situations
• Operate accurately & efficiently in a fast paced environment