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Associate Principal Engineer

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Organized and adaptable professional with a background in healthcare administration, customer service, and over six months supporting the catering sales team at Sodexo Live. Experienced in managing BEO updates, creating accurate menu cards, auditing documentation, and keeping teams aligned through clear communication. Known for staying calm under pressure and learning quickly. Looking to grow into a Catering Sales Manager role where strong administrative skills and attention to detail can support the sales team and enhance the client experience.

Culinary operations leader with over 10 years of diverse experience in fine dining, luxury hotels, and large-scale catering. Expertise includes cost optimization, team development, and enhancing guest satisfaction. Trained by renowned chefs, demonstrating a commitment to culinary excellence and operational efficiency.

Experienced and results-driven hospitality professional with a strong background in food and beverage operations, team supervision, and guest service excellence. Proven leadership in high-volume event settings through progressive roles at Sodexo Live, including Hospitality Assistant Manager and Supervisor at Scotiabank Centre. Skilled in staff training, inventory management, cost control, and ensuring compliance with food safety standards. Adept at resolving guest concerns promptly and maintaining smooth operational flow through effective communication and collaboration. Multilingual, with the ability to connect with diverse guests and team members to enhance service delivery. Committed to delivering exceptional guest experiences and contributing to operational success in dynamic hospitality environments.

I am an innovative Chef with well-rounded food background and extensive knowledge of popular food trends . High-energy leader emphasizing healthy dishes made with local ingredients. I Creatively build exciting meals to satisfy all guest . I am an organized chef in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets and maximizing customer satisfaction. I work well with any team to ensure the goal of all chefs, which is to create beautiful food that brings people together.

Results-driven with a solid background in customer service and maintenance . Skilled in time management and critical thinking, improving workflow and team collaboration. Eager to learn and apply new skills.

Experienced professional with a strong background in customer service and a comprehensive understanding of computer systems. Demonstrates exceptional time management, complaint handling, and the ability to meet deadlines consistently. Skilled in working across various environments with a solid grasp of supply chain processes and tolerance for repetitive tasks. Proficient in multi-machine operation, material handling, and health and safety compliance. Expertise in quality assurance controls, troubleshooting, preventative maintenance, and paperwork organisation. Committed to maintaining high standards of performance and efficiency while pursuing opportunities for career advancement within the industry.

Dynamic professional with a proven ability to train and mentor team members, maximizing potential and productivity. Employs innovative training techniques that promote comprehensive understanding and practical application of skills. Demonstrated success in cultivating a collaborative, results-driven team environment that encourages continuous improvement and achievement. Committed to driving performance through effective communication and support, ensuring teams thrive in challenging situations.

Results-driven staff accountant with expertise in accounts receivable and accounts payable management. Demonstrates attention to detail and a commitment to financial accuracy, contributing to enhanced reporting processes and compliance with regulatory standards.

With 25 years of dedicated service to the company. I bring extensive experience across all aspect of culinary and stewarding operations. Having served as Executive Chef, Sous Chef, and now Executive Steward, I have developed deep expertise in kitchen management, menu development, back of the house operations, and sanitation leadership. I excel in leading teams, training staff, and fostering a culture of professionalism and accountability. My experience overseeing food quality, inventory, cost control, and compliance with health and safety standard uniquely positions me to succeed as Executive Sous Chef, ensuring operational excellence, guest satisfaction, and continued success for the Detroit Property

Dynamic leader with proven expertise in team management and budgeting, honed at Crosby Energy Services. Spearheaded initiatives that enhanced operational efficiency and fostered a collaborative work environment, leading to significant cost savings and improved employee retention. Skilled in food safety and sanitation standards, adept at driving successful program and event coordination across various roles.
Professional steward with strong track record in hospitality management, known for enhancing operational efficiency and ensuring high standards of service. Demonstrates strong leadership, team collaboration, and adaptability in dynamic environments. Skilled in inventory management, staff training, and maintaining compliance with health and safety regulations. Focused on achieving results and fostering cohesive team atmosphere.

Demario Alexander

Summary

Work History

Executive Steward Manager

Executive Steward Manager

Banquet Manager

Traveling Manager

Warehouse Manager

Sales Floor Associate

Education

Associates - Marketing

Skills

Timeline

Executive Steward Manager

Executive Steward Manager

Banquet Manager

Traveling Manager

Warehouse Manager

Sales Floor Associate

Associates - Marketing

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