Yadhiel Lozada
Kissimmee,FL
Summary
Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance. Collaborative leader partners with coworkers to promote engaged, empowering work culture. Documented strengths in building and maintaining relationships with diverse range of stakeholders in dynamic, fast-paced settings. Dedicated Industry professional with a history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Executive Steward Manager
Loews Portofino by Hotel
Orlando
06.2022 - Current
- Manage inventory and supplies as glassware and utensils
- Coordinate and supervise pre-service preparation, kitchen sanitation, and equipment inspection
- Order and purchase kitchen supplies and equipment
- Responsible for coordinating culinary and banquet team engaged in activities such as dishwashing, silver cleaning, and distribution of supplies
- Schedule and coordinate staff workdays and duties.
- Enhanced team productivity by implementing efficient scheduling and task delegation strategies.
- Streamlined kitchen operations by introducing innovative organizational techniques for more efficient workflow management.
- Cultivated an atmosphere of teamwork among staff members through regular meetings, open dialogue discussions, and recognition of individual achievements.
- Reduced waste and optimized resource utilization by conducting regular inventory audits and adjusting procurement practices accordingly.
- Implemented effective communication channels between front-of-house and back-of-house staff members for improved coordination during event services.
- Adapted rapidly to changing industry trends, incorporating new ideas and techniques into existing operations for consistently exceptional service offerings.
Stewarding Supervisor
Royal Pacific Resort
Orlando
11.2021 - 06.2022
- Directed and coordinated all activities and aids the staff of the stewarding department
- Responsible for establishing and maintaining high sanitation standards in all food preparation area responsible for the maintenance and the kitchen equipment
- Responsible on preparing staff weekly work schedule
- Supervise all staff from the Stewarding Department.
- Ensured compliance with health and safety regulations by conducting regular inspections and addressing issues promptly.
- Developed customized cleaning schedules for each area of the kitchen, maintaining impeccable hygiene levels at all times.
- Collaborated with culinary team members to optimize kitchen workflows for increased efficiency.
Onsite Manager
Labor staffing at World Center Marriot
Orlando
08.2021 - 11.2021
- Supervise all staff for each working in area of every department
- Manage team of 20 plus employee and coordinate their weekly work schedule
- Update weekly staff using Work Records platform and Fieldglass software
- Recruit new staff.
Floor Supervisor
Labor staffing
12.2018 - 04.2020
- Supervise each department and delegate basic tasks to staff
- Responsible on preparing staff weekly work schedule
- Manage staff 'call out' calls and reschedule
- Keep updated staff weekly working hours using Work Records.
Education
High School Diploma -
Republica de Colombia High School
San Juan, PR05.1998
Skills
- Communication
- Multitasking
- Prioritizing
- Organization
- Technical skills
- Interpersonal skills
- Initiative and problem-solving abilities
- Dependability
- Sanitation Standards
- Scheduling Coordination
- Waste Reduction
- Employee Scheduling
- Task Delegation
- Teamwork and Collaboration
- Problem-Solving
- Time Management
- Attention to Detail
- Problem-solving abilities
Certification
Florida Food and safety management
References
Upon Request
Additional Information
Inspection
Ecosure 97.5% 2022
Ecosure 98% 2023
Team member survey
4.89% 2022 highest in campus
4.90% 2023 highest in campus
Nomination/Awards
Manager of the quarter 2023
Manager of the quarter 2024
Distinguished Leaders in hospitality awards 2024
Languages
English
Full Professional
Spanish
Native or Bilingual
Timeline
Executive Steward Manager
Loews Portofino by Hotel
06.2022 - Current
Stewarding Supervisor
Royal Pacific Resort
11.2021 - 06.2022
Onsite Manager
Labor staffing at World Center Marriot
08.2021 - 11.2021
Floor Supervisor
Labor staffing
12.2018 - 04.2020
High School Diploma -
Republica de Colombia High School