Demetrius Bowie Jr.

Assists with vessel maintenance and safety inspections to ensure operational readiness.

• Learns and follows safety protocols for equipment handling and emergency procedures.
• Operates deck machinery and tools under supervision to support daily operations.
• Participates in crew drills to enhance teamwork and response effectiveness during emergencies.
• Providing support to engineers during engine room tasks when necessary, contributing to great mechanical performance
• Building & Breaking Tow
• Assisting the Leadman or Mate with different duties allowing them to be able to rely on me
• Painting, Chipping, & Wire Wheeling the vessel

• Operated and maintained deck equipment to ensure safe vessel navigation.
• Followed safety protocols and procedures to prevent accidents.
• Demonstrated adaptability by swiftly learning new procedures or technologies introduced into daily routines on board the vessel.
• Followed and helped enforce safety regulations for different ship equipment, systems and work areas.
• Contributed to team skill development by sharing knowledge and best practices with new deckhands.
• Conducted regular inspections of safety gear and emergency equipment on board.
• Collaborated with team members to execute daily maintenance tasks efficiently.

• Performed routine oil changes and fluid replacements to ensure better vehicle performance on at least 25 cars daily.
• Conducted thorough inspections of vehicles, identifying maintenance needs and potential issues.
• Utilized specialized tools for lubrication services, adhering to safety protocols and manufacturer guidelines.
• Assisted in maintaining cleanliness and organization of service area, promoting a safe working environment.
• Changed oil and filters in customer vehicles and safely disposed of used oil in approved receptacles.
• Kept shop areas neat, clean, and free of safety hazards.
• Assisted mechanics with bigger jobs such as replacing brake pads and tail lights.

• Organized and replenished stock shelves to ensure product availability and presentation.
• Monitored inventory levels and communicated restocking needs to management.
• Collaborated with team members to maintain cleanliness and safety standards in stock areas.
• Operated equipment for moving heavy items, adhering to safety protocols.
• Assisted Manager with operating the cash register
• Contributed to store cleanliness, ensuring aisles were free from clutter and hazards for shopper safety.

• Collaborated with team members to optimize cooking processes and enhance efficiency during peak hours.
• Assisted in inventory management, ensuring timely ordering of ingredients and minimizing waste.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Maintained clean grill and followed instructions to keep the kitchen free of any fire hazards
• Assisted the servers in the front with satisfying customers on a busy day.