Demi (Daxton) Vossos

• Stepped down from management to focus on some personal issues such as mental health and medical care.

• Managed 3 nights and 2 mornings every week
• Trained all staff to perfection
• Filled out paperwork to keep other managers informed
• Kept count of inventory of all items in the store
• Sliced meats and vegetables needed for the day
• Assisted the general manager with keeping the store and employees in check
• Creating new schedules
• Ordered new products
• Sent weekly paperwork to the owners

In addition to the responsibilities listed for the prior location, i also began learning new skills to take steps to become a manager. These skills included slicing meats and vegetables, learning how to fill out all paperwork, looking at numbers (such as sales for the day, labor percentage, values of product so nothing ran out) providing customer service if anyone was unsatisfied, amd how to run shifts and ensure my staff was always working to get things done quickly and efficiently.

• prepared sandwiches
• maintained store cleanliness
• ensured everything was fully stocked for customers
• Responsible for cleaning and wrapping up the cold table at the end of the night
• Sweeping and mopping
• Setting out utensils to set up the morning for success