Demtrio Osorio
Sous chef
Dallas,TX
Summary
Accomplished Executive Sous Chef with a proven track record at Ramble Room, specializing in kitchen management and menu development. Elevated guest satisfaction through innovative dishes, achieving significant positive feedback. Expert in sanitation standards and allergy awareness, ensuring compliance and safety. Skilled in mentoring staff and optimizing operations, leading to reduced waste and increased efficiency.
Overview
14
14
years of professional experience
Work History
Executive Sous Chef
Ramble Room
08.2022 - 01.2024
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
Chef Assistant
Harwood Arms
01.2020 - 06.2022
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Monitored food temperature, discarding items not stored correctly.
- Trained new staff on food preparation and safety procedures.
Sous Chef
Sain Ann Restaurant
02.2010 - 12.2020
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Played a key role in achieving positive health inspection results by maintaining strict compliance with all relevant guidelines and regulations throughout daily operations.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Education
12 - Gastronomía
New Mexico Highlands University
Las Vegas, NM06.2000
Skills
- Kitchen management
- Menu development
- Sanitation standards
- Allergy awareness
Timeline
Executive Sous Chef
Ramble Room
08.2022 - 01.2024
Chef Assistant
Harwood Arms
01.2020 - 06.2022
Sous Chef
Sain Ann Restaurant
02.2010 - 12.2020
12 - Gastronomía
New Mexico Highlands University
Similar Profiles
Sophia RamirezSophia Ramirez
Server at Ramble Room DallasServer at Ramble Room Dallas
Broc SpurlingBroc Spurling
Yacht Mate/Lead Deckhand at Milagros, Ramble ON, BG,Yacht Mate/Lead Deckhand at Milagros, Ramble ON, BG,
Brayan RamiezBrayan Ramiez
General Staff Member at Ramble Creek Wedding and Event VenueGeneral Staff Member at Ramble Creek Wedding and Event Venue