Deneva Ferdinand
Fond Du Lac,WI
Summary
. Experienced with various cooking techniques and kitchen operations. Utilizes culinary skills to create flavorful and visually appealing dishes. Knowledge of food safety practices and efficient kitchen workflows. Experienced with coordinating supply chain activities to ensure timely delivery of goods. Utilizes strong organizational skills and attention to detail to manage logistics efficiently. Track record of effective communication and problem-solving in fast-paced environments. Equipped with problem-solving abilities, willingness to learn. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
6
6
years of professional experience
Work History
Cook
Sodexo, SSM Health St Agnes Hospital
07.2018 - Current
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and served various food items in fast-paced [Type] environment.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained food safety and sanitation standards.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Managed opening and closing shift kitchen tasks.
PM Lead
Sodexo, SSM Health St. Agnes Hospital
07.2018 - Current
- Efficiently managed multiple concurrent projects while maintaining a strong focus on quality control and client satisfaction.
- Trained new expeditors and food runners according to company policies and standards.
- Worked with supervisors and team members to understand supply needs and bring levels within desired tolerances.
- Improved delivery times by closely monitoring and prioritizing urgent orders.
- Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.
Education
Associate of Applied Science - Accounting
Moraine Park Technical College
Fond Du Lac, WI06-2026
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
- Inventory Control
- Strong Organization
- Issue Resolution
- Quality Control
Timeline
Cook
Sodexo, SSM Health St Agnes Hospital
07.2018 - Current
PM Lead
Sodexo, SSM Health St. Agnes Hospital
07.2018 - Current
Associate of Applied Science - Accounting
Moraine Park Technical College
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