Denim Garrett

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• Demonstrated expertise in handling various breeds, sizes, and temperaments of dogs throughout the grooming process.
• Documented animals' weight, size and condition in computer system for review by senior staff.
• Reset procedure rooms between appointments and disinfected equipment.
• Assisted during staffing shortages with facility's daycare and boarding services.
• Collaborated with owners to develop seasonal promotions and marketing materials.

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• Boosted customer satisfaction by providing excellent pet grooming services and maintaining a clean, safe salon environment.
• Greeted pet owners and went over available services, outlined costs, and determined special needs of animals under care.
• Handled multiple payment methods securely, minimizing discrepancies and potential losses.
• Trained and supervised bathers on proper handling techniques, equipment usage, and salon policies as needed.
• Participated in ongoing education opportunities to stay current on industry trends, techniques, and products for optimal pet care.
• Assumed the role of Salon Manager on part time basis, responsible for all aspects of daily operations.

• Gained knowledge of different pet breeds and their specific grooming needs through hands-on experience.
• Learned proper techniques for handling various types of animals safely, reducing risk of injury or stress to pets under my care.
• Followed effective process for bathing and grooming dogs to remove dirt, loose hair, parasites, and hair mats.
• Demonstrated attention to detail when executing precise cuts according to breed standards or owner requests
• Adhered to strict sanitation guidelines to minimize the spread of disease among visiting pets and maintain overall facility cleanliness levels.
• Contributed to client retention by consistently providing outstanding customer service to both clients and pets.

• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.