Denise Baskerville

• Prepared diverse menu items to enhance guest experience in a fast-paced aquarium setting.

Ensured sterile environment for patients and staff through diligent cleaning and sanitation efforts.

• Prepared and served food items while ensuring compliance with health and safety standards to maintain quality and safety of meals

• Prepared food items following strict safety and hygiene standards to ensure quality and compliance.

Helped achieve team goals by rotating production lines and daily duties to meet demand.