Denise Bryant
Harvey,LA
Summary
Seafood specialist with solid experience in seafood industry and strong focus on ensuring quality and freshness. Known for effective team collaboration and adaptability to changing needs. Expertise in inventory management, customer service, and compliance with health and safety regulations. Trusted to achieve results and maintain high standards in all tasks.
Overview
2020
2020
years of professional experience
1
1
Certification
Work History
Seafood Specialist
Winn Dixie
- Assisted customers in selecting quality seafood, providing expert knowledge on preparation and cooking methods.
- Maintained cleanliness and organization of seafood displays, ensuring compliance with health and safety standards.
- Monitored inventory levels, restocking products to meet customer demand and minimize waste.
- Trained new staff on seafood handling procedures and best practices for customer service.
- Implemented promotional displays to increase sales of seasonal seafood items, driving customer interest and engagement.
- Conducted regular quality checks on seafood products, ensuring freshness and adherence to company standards.
- Developed merchandising strategies that improved visibility of seafood offerings within the store layout.
Deli Bakery Manager/ Pricing/ Receving Manager
Shoppers Value Foods
Harvey, LA
04.2018 - 05.2019
- Supervised daily bakery operations to ensure product quality and freshness.
- Trained staff on food safety protocols and baking techniques.
- Managed inventory levels, reducing waste through efficient stock rotation.
- Developed new recipes in collaboration with team members to enhance product offerings.
- Implemented cost control measures, optimizing supply chain processes for profitability.
- Led team meetings to communicate goals and encourage collaborative problem-solving.
- Analyzed sales data to adjust production schedules based on customer demand trends.
- Fostered a positive work environment, promoting teamwork and employee engagement initiatives.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Provided excellent customer service by addressing concerns promptly and professionally, resulting in repeat business.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
- Handled staff scheduling, ensuring adequate coverage during peak times while minimizing labor costs.
- Maintained cleanliness and hygiene in bakery premises.
- Managed all baking operations professionally and handled all problems confidently.
- Conducted employee training sessions on proper baking techniques, equipment usage, sanitation practices, and safety protocols.
- Collaborated with other department managers to develop cross-promotional strategies that boosted overall store revenue.
Skills
Fish identification
Food safety regulations
Cooking techniques
Cutting techniques
Certification
Certified Manager through the state of Louisiana Health system.
Additional Information
I also have experience as a Deli Manager, Bakery Manager,Pricing and Receiving. I have been employed with Winn Dixie since January 31 2012.
Timeline
Deli Bakery Manager/ Pricing/ Receving Manager
Shoppers Value Foods
04.2018 - 05.2019
Seafood Specialist
Winn Dixie