Summary
Overview
Work History
Education
Skills
Timeline
Generic

Diana Gibson

Cottage Grove,OR

Summary

Seafood Specialist with extensive experience at Market of Choice, excelling in fish identification and food safety regulations. Proven track record in enhancing customer satisfaction through tailored recommendations and innovative marketing strategies. Strong collaborator, fostering team development and ensuring compliance with health codes to maintain high-quality standards.

Overview

21
21
years of professional experience

Work History

Seafood Specialist

Market of Choice
Eugene, OR
09.2004 - 08.2025
  • Guided customers in selecting seafood options by sharing expertise on quality and preparation methods.
  • Ensured optimal product freshness and cleanliness standards in seafood department.
  • Facilitated collaboration among team members to optimize stock rotation and enhance inventory management processes.
  • Instructed customers on sustainable seafood practices and sourcing information.
  • Oversaw seafood display management to ensure product quality and adherence to health regulations.
  • Designed and implemented promotional displays to elevate customer engagement.
  • Facilitated training sessions for new staff on proper handling techniques and best practices in seafood preparation.
  • Enhanced store reputation by delivering exceptional customer service and promptly addressing concerns.
  • Executed rigorous inspections of incoming shipments to uphold high-quality standards.
  • Established and nurtured strategic partnerships with suppliers to guarantee consistent access to a variety of high-quality seafood options.
  • Ensured compliance with food safety regulations to promote a safe working environment.
  • Elevated customer satisfaction through tailored recommendations and comprehensive product information on seafood selections.
  • Formulated and executed innovative marketing strategies to enhance seasonal offerings.
  • Facilitated staff training and development by imparting extensive knowledge of seafood preparation techniques and cooking methods.

Education

No Degree - Liberal Arts Core

Chemeketa Community College
Salem, OR

High School Diploma - General Studies

West Albany
Albany, OR
06-1981

Skills

  • Fish identification
  • Food safety regulations
  • Cooking techniques
  • Cutting techniques
  • Allergen awareness
  • Health code compliance
  • Cost control

Timeline

Seafood Specialist

Market of Choice
09.2004 - 08.2025

No Degree - Liberal Arts Core

Chemeketa Community College

High School Diploma - General Studies

West Albany