Denise Johnson
Rocklin
Summary
I have 25+ years of experience in the food industry. I love to cook even at home and also bake. I can be a perfectionist when it comes to the visual aspect of the food, and how it tastes. I never do a half-a55 job. I bring a positive vibe and would love to do different positions in the company. I also kind of miss the kitchen. :) I also have new ideas of prepping that are amazing that I would like to bring to the table.
Overview
2020
2020
years of professional experience
Work History
Lead Cook
AMF Bowlero
Rocklin, CA
- Trained new cooks on menu items, cooking techniques, safety protocols, and food prep in a timely manner. Also prepping meals with perfection.
- Managed inventory levels of ingredients and supplies to minimize waste. Took inventory of food and supplies. Put orders away. Opened and closed kitchen.
Cook/prep Cook
TopGolf
Roseville, CA
01.2019 - 01.2020
- Prepared and cooked menu items following established recipes and quality standards.
- Maintained cleanliness and organization of kitchen stations, adhering to safety guidelines.
- Collaborated with team members to deliver timely service during peak hours.
- Also prepped from scratch: salsa, raw shrimp, washed/sliced romain for salads, made sauces
Lead Cook
Lassen's Natural Foods and Vitamins
Fresno, CA
11.2012 - 11.2013
- Supervised kitchen staff to ensure high-quality food preparation and service standards.
- Trained new cooks on menu items, cooking techniques, and safety protocols.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Made from scratch: clamp chowder and other soups, pesto, cold pasta dishes, pizza dough, Mac and cheese, vegan/organic items, sandwiches/wraps.
Lead Caterer
The Classic Catering Company
Clovis, CA
01.2003 - 01.2009
- Developed menus tailored to client preferences, enhancing customer satisfaction.
- Cultivated strong client relationships, resulting in repeat business and referrals.
- Improved customer satisfaction by providing exceptional service during events, ensuring all guests were attended to promptly.
- Utilized innovative cooking techniques to produce consistently delicious dishes while adhering to dietary restrictions when necessary.
- Enhanced event presentation by creating visually appealing food displays and arrangements.
- Managed a team of catering staff, providing training and guidance for optimal performance during events.
- Prepped : tri-tips, made sauces for chicken, apricot-jalapeno meatballs, stuffed chicken (sundried tomatoes/spinach and feta),
- Would run weddings with 7 people underneath me, sliced 20-30 tri-tips on site at events, prepared horsd'oeurves tables with flowing fruit, cheese and crackers.
Education
Psychology........?
Fresno City/Sierra College
Rocklin, CAHigh School Diploma - General Education
Washington Union High School
Fresno, CA2001
Skills
- Crew training
- Food inventory management
- Food presentation
- Sanitation practices
- Knife safety/ and skills
- Cleaning : flat-top, grill, slicer, fryer
- Made food from scratch
- Switching out gloves to adhere to allergies
Timeline
Cook/prep Cook
TopGolf
01.2019 - 01.2020
Lead Cook
Lassen's Natural Foods and Vitamins
11.2012 - 11.2013
Lead Caterer
The Classic Catering Company
01.2003 - 01.2009
Lead Cook
AMF Bowlero
Psychology........?
Fresno City/Sierra College
High School Diploma - General Education
Washington Union High School