Denise Papes
Avon Lake,OH
Overview
26
26
years of professional experience
Work History
Baker
AVI Foodsystems
Oberlin, OH
04.2025 - 06.2026
- Prepared a variety of baked goods, ensuring adherence to quality and safety standards.
- Operated baking equipment efficiently to produce consistent products for daily operations.
- Assisted in inventory management, tracking ingredient levels for timely replenishment.
- Maintained cleanliness and organization of workstations to promote safe food handling practices.
- Implemented process improvements that reduced waste during production without compromising quality.
- Monitored oven temperatures and baking times to ensure optimal product consistency and flavor profiles.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
Bakery Worker
Giant Eagle
Avon Lake, OH
09.2000 - 06.2019
- Operated bakery equipment to ensure efficient production of baked goods.
- Assisted customers with product selection and provided exceptional service.
- Maintained cleanliness and organization of workstations to meet safety standards.
- Prepared dough and batters according to recipes for high-quality products.
- Implemented process improvements that increased efficiency in baking operations.
- Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Lead Cook
Independence Village of Avon Lake
Avon Lake, OH
12.2021 - 09.2024
- Prepared and cooked nutritious meals for residents, adhering to dietary guidelines and preferences.
- Assisted with meal planning and inventory management, ensuring availability of fresh ingredients.
- Maintained cleanliness and organization of kitchen areas, following strict food safety standards.
- Collaborated with team members to deliver high-quality dining experiences for residents.
- Trained new staff on kitchen procedures and safety protocols, promoting a safe work environment.
- Developed menu items that cater to resident feedback and nutritional needs, enhancing satisfaction levels.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Sprenger Health Care Smithville Western
Avon Lake, OH
09.2019 - 12.2021
- Prepared diverse meals following nutritional guidelines and dietary restrictions.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Assisted in inventory management by tracking food supplies and ingredients.
- Collaborated with team members to ensure timely meal service during peak hours.
- Developed new recipes to enhance menu variety while adhering to budget constraints.
- Implemented safe food handling practices to minimize risks of contamination.
- Trained junior staff on cooking techniques and kitchen safety protocols.
- Evaluated food quality and presentation, ensuring compliance with health standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Timeline
Baker
AVI Foodsystems
04.2025 - 06.2026
Lead Cook
Independence Village of Avon Lake
12.2021 - 09.2024
Cook
Sprenger Health Care Smithville Western
09.2019 - 12.2021
Bakery Worker
Giant Eagle
09.2000 - 06.2019