Denise Soto
Rio Rico,AZ
Summary
Dedicated Kitchen Supervisor with extensive experience in staff training and team management. Successfully implemented efficient inventory management practices, achieving reduced waste and improved operational efficiency. Committed to maintaining the highest standards of food safety and sanitation.
Overview
11
11
years of professional experience
Work History
Kitchen Supervisor
Southwest Food Service SFE
Rio Rico, AZ
08.2015 - Current
- Supervised daily kitchen operations, ensuring compliance with safety and sanitation standards.
- Trained and mentored staff on food preparation techniques and equipment usage.
- Streamlined inventory management processes to reduce waste and improve efficiency.
- Implemented scheduling systems to optimize labor allocation during peak hours.
- Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
- Led team discussions to identify process improvements and address operational challenges.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Education
No Degree -
Rio Rico High School
Rio RicoSkills
- Food safety
- Inventory control
- Operations management
- Food presentation
- Staff training
- Team management
- Kitchen organization
- Health code compliance
- Food safety compliance
Languages
Spanish
Native or Bilingual
Timeline
Kitchen Supervisor
Southwest Food Service SFE
08.2015 - Current
No Degree -
Rio Rico High School