Dennis Beaty
Sub Maker, Dishwasher,stocker
Overview
2027
2027
years of professional experience
Work History
Dishwasher
Golden Corral Buffet and Grill
2025 - Current
- Collaborated with team members to manage high-volume dish loads during peak hours.
- Conducted routine maintenance checks on dishwashing equipment to ensure optimal performance.
- Implemented time-saving techniques for washing and sorting dishes, enhancing overall speed of service.
- Trained new staff on proper dishwashing procedures and equipment usage for consistency in operations.
Sub Maker
Amiel Sub Shop
2020 - 2022
- Crafted custom subs according to customer specifications and dietary preferences.
- Maintained cleanliness and organization of work station to ensure food safety compliance.
- Assisted in inventory management, tracking supplies, and minimizing waste.
- Provided exceptional customer service, enhancing overall dining experience for patrons.
Dishwasher
Jines Restaurant
2018 - 2021
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Followed supervisor instructions to complete tasks on time.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Dishwasher
Peppermint Family Restaurant
2011 - 2012
- Operated dishwashing machines to ensure cleanliness and sanitation of all kitchenware.
- Maintained organization of dish area, promoting efficiency in workflow.
- Assisted kitchen staff by promptly cleaning and returning dishes for immediate use.
- Adhered to safety and sanitation protocols, reducing risk of contamination.
Manufacturer
True Form Productions
2002 - 2012
- Operated machinery for production processes, ensuring adherence to safety protocols and operational standards.
- Assembled components with precision, contributing to efficient workflow and product quality.
- Collaborated with team members to maintain a clean and organized workspace, enhancing productivity.
- Conducted quality checks on finished products, identifying defects and implementing corrective actions.
Sub Maker
DiBella's Subs
1999 - 2004
- Prepared high-quality subs by selecting fresh ingredients and ensuring proper assembly techniques.
- Maintained cleanliness and organization of workstations to comply with health and safety standards.
- Assisted in inventory management, monitoring stock levels of supplies and ingredients for timely replenishment.
- Collaborated with team members to enhance customer service experience through efficient order processing.
Cook
Burger King's
1997 - 1998
- RocherPrepared and cooked food items according to standardized recipes and specifications.
- Operated kitchen equipment, ensuring proper usage and maintenance for safety compliance.
- Maintained cleanliness of workstations, adhering to health and safety regulations.
- Collaborated with team members to ensure timely service during peak hours.
Ames
Stocker
1995 - 1996
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Education
GED -
Charlotte High School
Rochester, NY06-1987
Skills
Strong work ethic
Cleaning and sanitizing
Attention to detail
Time management
Timeline
Dishwasher
Golden Corral Buffet and Grill
2025 - Current
Sub Maker
Amiel Sub Shop
2020 - 2022
Dishwasher
Jines Restaurant
2018 - 2021
Dishwasher
Peppermint Family Restaurant
2011 - 2012
Manufacturer
True Form Productions
2002 - 2012
Sub Maker
DiBella's Subs
1999 - 2004
Cook
Burger King's
1997 - 1998
Ames
Stocker
1995 - 1996
GED -
Charlotte High School