Open To Work
DENNIS IRBY
Cold Spring Hill Rehabilitation Center
Great Neck,NY
Work Preference
Job Search Status:
Open to work
Work Type
Part Time
2016
years of professional experience
Dynamic cook with a strong work ethic and a positive attitude, experienced at Cold Spring Hill Rehabilitation Center. Expert in food preparation and sanitation, I enhanced menu options by adapting recipes for diverse dietary needs, while streamlining kitchen operations to improve efficiency and ensure timely service during peak hours.
Work History
Cook
- Prepared and cooked nutritious meals following dietary guidelines for residents.
- Assisted in maintaining cleanliness and organization of kitchen area to ensure safety standards.
- Collaborated with nursing staff to accommodate special dietary needs and preferences of residents.
- Monitored food quality and freshness, discarding expired items to maintain health standards.
Cook/prep Cook
5 Years 2 Months- Prepared and cooked meals following standardized recipes to ensure consistency.
- Maintained cleanliness and organization of kitchen workspace to support efficient operations.
- Assisted in inventory management, tracking supplies to minimize waste and ensure availability.
- Collaborated with team members to coordinate meal preparation timelines for timely service delivery.
- Adhered to food safety standards and sanitation practices to promote a safe kitchen environment.
- Adapted recipes based on dietary restrictions, enhancing menu options for diverse clientele.
- Trained new staff on cooking techniques and kitchen procedures to improve team performance.
- Streamlined food preparation processes, contributing to overall kitchen efficiency and productivity.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Associate of Science - Culinary Arts
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Sanitation
Quick learner
Positive attitude
Multitasking
Strong work ethic
Timeline
Cook/prep Cook
Cold Spring Hill Rehabilitation Center
03.2010 - 05.2015Read More
Cook
Hempstead Nursing Home
Read More
New York Restaurant School
Associate of Science from Culinary Arts
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