DENNIS RYALS

• Prepared and plated high-quality dishes in accordance with restaurant standards.
• Collaborated with front-of-house team to ensure timely meal service during peak hours.
• Managed inventory and ensured proper storage of ingredients for optimal freshness.
• Trained new kitchen staff on safety procedures and cooking techniques.
• Prepared and cooked high-quality dishes in line with menu specifications.
• Managed kitchen operations, ensuring cleanliness and organization.
• Assisted in training new kitchen staff on cooking techniques and safety protocols.
• Collaborated with front-of-house staff to streamline service during peak hours.
• Monitored inventory levels, reducing waste through effective stock management.
• Implemented food safety standards to maintain compliance with health regulations.
• Developed efficient prep schedules to optimize kitchen workflow during busy shifts.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Wrapped up and stored unused food in appropriate containers and placed in the refrigerator to avoid spoilage.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Monitored food temperatures to meet quality and safety standards.
• Packaged, arranged and labeled ingredient stock, storing at established temperatures.

• Prepared and cooked a variety of menu items to ensure consistency and quality.
• Operated kitchen equipment including grills, fryers, and smokers efficiently and safely.
• Maintained cleanliness of workstations and adhered to food safety standards consistently.
• Assisted in training new staff on cooking techniques and kitchen procedures.
• Cleaned, stocked, and restocked workstations and display cases.
• Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
• Contributed to a positive team environment, collaborating with fellow cooks and staff members.
• Operated fryers and grills by pouring oil and placing food items on surface to fry or grill.
• Assisted in training new hires on proper frying techniques, safety protocols, and company policies.
• Tested temperatures of food at specified intervals by using food thermometers.
• Cleaned and maintained fryers and grills to keep appliances in working condition.
• Marinated food items according to provided instructions and recipes.
• Participated in ongoing training programs to further develop culinary skills and expertise as a Fry Cook.
• Coordinated with front-of-house staff to ensure timely delivery of orders to customers.
• Improved customer satisfaction with quick and accurate order fulfillment.
• Collaborated with kitchen staff to optimize food preparation times during peak hours.
• Enhanced kitchen efficiency by streamlining fry station processes.
• Improved order preparation speed, enabling kitchen to handle increased volume during busy times.
• Upheld rigorous food safety standards, contributing to record of excellent health inspections.
• Cleaned and sanitized work areas, utensils and equipment.
• Operated grills, fryers and ovens to cook food items.
• Received and stored food supplies, raw materials and other ingredients.

• Prepared and organized ingredients for menu items, ensuring freshness and quality standards.
• Operated kitchen equipment including grills, fryers, and slicers while adhering to safety protocols.
• Assisted in maintaining cleanliness of workstations, contributing to a safe food preparation environment.
• Collaborated with kitchen staff to streamline food preparation processes and improve efficiency.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared ingredients according to precise specifications, resulting in consistent meal quality across all menu items.
• Packaged and stored food products following proper handling and preservation methods.
• Organized and re-stocked various stations and self-service items.
• Demonstrated strong attention to detail when measuring ingredients and following recipes closely for best results.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Monitored and maintained required food temperatures for safety.
• Conducted regular equipment maintenance checks, keeping kitchen tools in optimal working condition.
• Improved recipe consistency by meticulously measuring and prepping ingredients before cooking.
• Reduced meal preparation time without compromising on quality, using effective multitasking skills.
• Enhanced dining experience with prompt preparation of appetizers and salads.

• Delivered exceptional customer service in fast-paced dining environment.
• Trained new servers on menu offerings, service standards, and operational procedures.
• Managed dining area to ensure cleanliness and organization throughout shifts.
• Collaborated with kitchen staff to streamline food preparation and service flow.
• Implemented upselling techniques to improve sales of appetizers and desserts.
• Served food and beverages promptly with focused attention to customer needs.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Cultivated warm relationships with regular customers.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maintained a clean and orderly dining area for an enjoyable guest experience.
• Bussed and reset tables to keep dining room and work areas clean.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Explained menu items and suggested appropriate options for food allergy concerns.

Gained extensive knowledge and training in culinary standards, sanitation, nutrition, and professional practice.