Dennis Upthagrove
Auburn,WA
Summary
Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized, and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.
Overview
20
20
years of professional experience
Work History
Cook
The Rock Wood Fired Pizza
Federal Way, WA
09.2024 - Current
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Prepared and served various food items in fast-paced environment.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Monitored food quality and presentation to maintain high standards.
Cook
Seven Feathers Casino & Resort
Canyonville, OR
09.2005 - 09.2012
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Line Cook
Snoqualmie Casino
North Bend, WA
06.2012 - 06.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- also i worked in the deli and 24 hr restaurant and insure morning was set up for there shifts
Cook
Meridian Valley Country Club
Kent, WA
08.2015 - 08.2017
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- I cooked the main line, plus i worked banquets and special events
- also cleaned and food prep daily
Cook 2
Wesley Homes Assisted Living
Auburn, WA
08.2017 - 09.2018
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- i cooked rotated and stocked and made meals using the menu receipt, i also did food ordering with help from the chef
Cook/dishwasher
Inglewood Golf Club
Kenmore, WA
07.2017 - 09.2020
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- i cooked and wash dishes for banquets, weddings, amd catering jobs this was my summer job
Cook/Dietary Aide
Weatherly Inn
Kent, WA
09.2018 - 09.2020
- Communicated closely with servers to fully understand special orders for customers.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Cook
Parkside Retirement
Auburn, WA
09.2020 - 07.2024
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Managed time effectively to ensure timely meal preparation, even during peak hours.
- Collaborated with kitchen team to design new menu items, driving customer interest and repeat business.
Education
High School Diploma -
South Umpqua High School
Myrtle Creek, OR09-2003
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
Timeline
Cook
The Rock Wood Fired Pizza
09.2024 - Current
Cook
Parkside Retirement
09.2020 - 07.2024
Cook/Dietary Aide
Weatherly Inn
09.2018 - 09.2020
Cook 2
Wesley Homes Assisted Living
08.2017 - 09.2018
Cook/dishwasher
Inglewood Golf Club
07.2017 - 09.2020
Cook
Meridian Valley Country Club
08.2015 - 08.2017
Line Cook
Snoqualmie Casino
06.2012 - 06.2013
Cook
Seven Feathers Casino & Resort
09.2005 - 09.2012
High School Diploma -
South Umpqua High School