Denniss Maslog

• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Communicated closely with servers to fully understand special orders for customers.

Fry and grill cook, wings, sauces, Noodles.

• Collaborated with management to develop new initiatives for maintaining a cleaner, more efficient kitchen environment.
• Ensured customer satisfaction by providing consistently high-quality grilled dishes prepared on immaculate equipment.
• Contributed to team success by sharing best practices in grill maintenance and offering support to colleagues as needed.

• Plated and presented all dishes to match established restaurant standards.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Grilled meats and seafood to customer specifications.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

• Maintained well-organized mise en place to keep work consistent.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Wok Cook