Denrick Bitanga

I would Read the tags and stock the fridge while maintaining the store. I would also help and guide any customers with any question or answers.

I would work the floor by stocking items that needed to be out. I would be clearing empty boxes and bringing items forward. During the day I would assist customers and answer any questions. At the end of the night i would stock pallets and recieve the truck to organized and put out. Before we would leave we would sweep and clean the floor.

• As a Host, I would follow Rotation and place costumers any servers table upon the request who has a free table while organizing reservations
• As Server Assistant I would help the Server with handling food and watering the table
• I would also clean and replace any silverware upon the request of a customer or Server
• My accomplishments would be I was able to work under pressure in multiple Sections that wasn't in my area because a fellow Co-worker didn't show up to work
• I was told I'm a hard worker and if I'm new to something I'm always up for the challenge to work or understand
• Dishwasher

• I worked a seasonal Job as a Server/host in Yellowstone grant Village Fine Dining Restaurant or Xanterra Legendary
• Hospitality
• I was tasked to Write down order for customers and give great customer service
• And sometimes I worked as a
• Host and do my best to handle customers and make sure to follow rotation.

• I was tasked in cleaning the store and building the furniture to display to sell
• I was told great Customer service.

• I worked in the back of the store removing Items from the truck and organizing them into a separate pallets
• After organizing the pallets I would bring them out in the store and stock the specific item
• When I'm stocking items I would answers any questions a customer would ask me.