Denver Griswold
High-performing Chef with 8 years of food service experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Previous healthcare professional with a strong desire to collaborate back into the medical community. Skilled in delivering compassionate patient care and supporting medical staff. Primary caregiver for elder community living with cognitive impairments and behavioral complexities. Proven track record in maintaining patient comfort, assisting with daily activities, and ensuring compliance with health and safety protocols. Known for reliability, effective communication, and ability to adapt to dynamic healthcare environments with focus on teamwork and results-driven outcomes.
Recent certification through the American Heart Association for BLS training, education acquired through Rutland Ambulance Services.
Work History
Deli Associate, Delivery Driver
1 Year 3 Months- Prepared and assembled deli products, ensuring freshness and quality standards were consistently met.
- Operated slicing machines and scales to accurately portion meats and cheeses for customer orders.
- Maintained cleanliness of workstations, adhering to food safety regulations and best practices.
- Assisted customers with product selection, providing knowledgeable recommendations to enhance their experience.
Executive Chef
4 Years 6 Months- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Increased customer satisfaction by creating innovative and diverse menus tailored to various dietary needs.
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
Sous Chef
5 Years 1 Month- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Licensed Nursing Assistant
1 Year 7 Months- Fostered strong relationships with patients'' families through clear communication and empathetic support during difficult times.
- Assisted patients with activities of daily living, promoting independence and dignity in a supportive environment.
- Provided exceptional support for patients requiring specialized care, such as those with dementia or complex medical conditions.
- Maintained a calm and comforting atmosphere for patients experiencing anxiety or distress, utilizing effective communication techniques.
- Facilitated smooth transitions between shifts by diligently documenting pertinent patient updates for incoming colleagues.
- Streamlined care delivery processes by effectively prioritizing tasks based on urgency and complexity.
- Supported needs of 18+ residents under long-term care.