Summary
Overview
Work History
Education
Skills
Timeline
Generic

Denver Whittemore

Bridport,VT

Summary

Developed strong interpersonal and communication skills in healthcare environment, focusing on client care and dietary needs. Demonstrated expertise in following dietary guidelines and maintaining high standards of food safety while always focusing on the client and their needs. Sanitation and cleanliness is also a top priority for me.

Overview

3
3
years of professional experience

Work History

Store Partner/Assistant Manager

Stewart's Shops
Middlebury (village), VT
11.2025 - Current
  • Coordinated communication between partners and management to streamline operations.
  • Assisted in project management tasks, ensuring timely completion of deliverables.
  • Developed and maintained organized filing systems for important documents.
  • Delivered outstanding results under pressure while managing multiple priorities simultaneously.

Dietary Aide

The Pines At Rutland
Rutland, VT
04.2024 - 08.2025
  • Assisted in meal preparation following dietary guidelines and safety protocols.
  • Delivered meals to residents while maintaining proper hygiene standards.
  • Supported kitchen staff with inventory management and organization tasks.
  • Learned food handling techniques to ensure compliance with health regulations.
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Maintained cleanliness of kitchen and dining areas, promoting a safe environment.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Unloaded and put away deliveries from suppliers while rotating the products.
  • Collaborated with team members to enhance service efficiency during peak hours.

Store Associate

Gouchberg Farms and Market
North Clarendon, VT
03.2023 - 04.2024
  • Prepared and sliced deli meats and cheeses to customer specifications.
  • Ensured compliance with health and safety regulations in food handling and storage.
  • Operated slicers and other food preparation equipment with proficiency.
  • Maintained cleanliness and organization of deli counter, enhancing customer experience.
  • Monitored product freshness, rotating stock to ensure quality for customers.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Processed transactions accurately using point-of-sale systems while handling cash, credit, and debit payments efficiently.
  • Maintained clean and orderly work station.
  • Ensured accurate cash handling and maintained a balanced register at the end of each shift.
  • Checked customer identification for alcohol, cigarette, and lottery sales.

Education

High School Diploma -

Mill River Union High School
North Clarendon, VT
06-2024

Skills

  • Time management
  • Problem-solving
  • Cleaning and sanitizing
  • Customer service
  • Food handling safety
  • Sanitation practices
  • Detail-oriented
  • Patient communication

Timeline

Store Partner/Assistant Manager

Stewart's Shops
11.2025 - Current

Dietary Aide

The Pines At Rutland
04.2024 - 08.2025

Store Associate

Gouchberg Farms and Market
03.2023 - 04.2024

High School Diploma -

Mill River Union High School