Kitchen technician with strong attention to detail and strict adherence to food safety standards. Prepares high-quality dishes while maintaining clean, organized work areas. Improves throughput through efficient prep and station management.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Pizza Maker
Marcos's Pizza
Missouri City, Texas
06.2025 - 03.2026
Prepared pizzas with fresh ingredients and traditional methods.
Managed dough prep and supported proper fermentation.
Monitored cooking times to ensure consistent pizza quality and optimize customer satisfaction.
Trained new staff on pizza-making techniques to enhance skill development and team efficiency.
Ensured kitchen cleanliness by regularly sanitizing surfaces and organizing supplies for efficient workflow.
Followed food safety rules to maintain high hygiene standards.
Operated kitchen equipment safely and efficiently during shifts.
Dough Maker
Pepperoni's Pizza
Missouri City, Texas
01.2025 - 06.2025
Prepared high-quality dough using premium ingredients and precise measurements to ensure product consistency.
Operated dough mixing equipment, ensuring optimal texture and quality for a variety of baked goods.
Followed recipes to produce pizza crusts in various styles and sizes.
Maintained a clean work area, adhering to health and safety standards to promote a safe kitchen environment.
Sandwich Tech
SUBWAY®Restaurants
Missouri City, Texas
06.2023 - 12.2024
Prepared fresh ingredients for sandwiches and salads daily, ensuring quality and flavor.
Adhered to food safety guidelines during preparation and service to maintain health standards.
Kept workstations and dining areas clean and organized at all times.
Assisted customers in selecting menu items and accommodated special requests for enhanced dining experience.