Curtis Bowers
Mammoth Spring,AR
Summary
Artisanal Pizza Dough Maker known for high productivity and efficiency in task completion. Specialize in dough fermentation, ingredient blending, and texture optimization to produce premium quality pizza bases. Excel in time management, teamwork, and adaptability to rapidly changing kitchen environments, ensuring seamless operations and consistent product quality.
Skilled Pizza Dough Maker with a background in high-volume commercial kitchens. Experience includes mixing, proofing, and hand-tossing dough for traditional and gourmet pizzas. Strengths encompass understanding of various fermentation methods, baking techniques, and quality standards. Previous roles involved improving recipe consistency leading to superior customer satisfaction rates.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Pizza Dough Maker
Herb and Rye
Thayer, Missouri
04.2026 - Current
- Ensured dough consistency through precise mixing and kneading techniques for superior results.
- Managed dough fermentation process to develop optimal flavor and texture in final product.
- Prepared fresh pizza dough with high-quality ingredients to enhance product quality.
General Manager of Food Service
Stateline Plaza Restaurant
Thayer, Missouri
06.2022 - 11.2025
- Managed daily restaurant operations and ensured smooth service flow.
- Developed and implemented staff training programs for improved service quality.
- Oversaw inventory management, ensuring proper stock levels and cost control.
- Coordinated with suppliers to maintain fresh food deliveries and quality standards.
- Led team meetings to communicate goals, expectations, and operational changes.
- Scheduled staff shifts to optimize coverage during peak business hours.
- Monitored customer feedback to enhance menu offerings and dining experience.
- Resolved customer complaints in a timely manner while maintaining excellent customer service standards.
Train Conductor
BNSF Railroad
Memphis, TN
06.2007 - 03.2022
- Operated trains safely and efficiently according to schedule.
- Monitored track conditions and communicated with dispatch regarding safety issues.
- Conducted pre-trip inspections to ensure equipment readiness and compliance.
- Inspected trains for safety hazards or issues prior to departure.
- Operated switches and signals in accordance with established procedures.
- Collaborated with engineers to troubleshoot mechanical issues during transit.
- Managed loading and unloading of cargo while coordinating with ground staff.
- Communicated with other personnel via radio or telephone while on duty.
- Maintained accurate records of train operations and incidents for reporting purposes.
Education
Certificate - National Academy of Railroad
Johnson County Community College
Overland Park, KS 06.2006 - 07.2006
Mammoth Spring High School
Mammoth Spring, ARSkills
Artisanal Pizza Dough Maker delivering high productivity and efficiency in dough fermentation, ingredient blending, and texture optimization Improved recipe consistency and quality standards in high-volume kitchens, enhancing customer satisfaction through expertise in mixing, proofing, and hand-tossing techniques Focused on fostering teamwork and adaptability in dynamic kitchen environments to ensure consistent product quality
Artisanal Pizza Dough Maker delivering high productivity and efficiency in dough fermentation, ingredient blending, and texture optimization Improved recipe consistency and quality standards in high-volume kitchens, enhancing customer satisfaction through expertise in mixing, proofing, and hand-tossing techniques Focused on fostering teamwork and adaptability in dynamic kitchen environments to ensure consistent product quality
Certification
- Servsafe
Timeline
Pizza Dough Maker
Herb and Rye
04.2026 - Current
General Manager of Food Service
Stateline Plaza Restaurant
06.2022 - 11.2025
Train Conductor
BNSF Railroad
06.2007 - 03.2022
Certificate - National Academy of Railroad
Johnson County Community College
06.2006 - 07.2006
Mammoth Spring High School