Dercy Ramos
Kissimmee,FL
Summary
Professional culinary expert with strong track record in preparing high-quality dishes and maintaining kitchen efficiency. Known for exceptional collaboration within team environments and adaptability to changing needs. Possesses key skills in food preparation, safety, and sanitation, along with keen sense of taste and presentation. Reliable and results-driven, consistently delivering outstanding culinary experiences.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook
Gators Dockside
07.2022 - 10.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Applebee's Neighborhood Grill & Bar
12.2020 - 07.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Grill Cook
Sodexo Magic
02.2020 - 03.2020
- Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
- Maintained clean, organized grill stations for hygienic, orderly food preparation.
- Cleaned and maintained kitchen equipment regularly.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Deli Associate
Walmart
08.2013 - 01.2020
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
- Ensured timely replenishment of supplies during peak hours, minimizing potential disruptions to customer service levels.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Supported store operations by adhering to proper food handling procedures and sanitation guidelines at all times.
Education
Associate Degree - Culinary Arts
Le Cordon Bleu
Orlando, FLDiploma - Medical Billing and Coding
Florida Technical College
06.2011
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food preparation
- Multitasking and organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Food presentation
- Kitchen equipment operation and maintenance
Certification
- Medical Billing and Coding
Languages
Spanish
Professional Working
English
Full Professional
Portuguese
Full Professional
Timeline
Cook
Gators Dockside
07.2022 - 10.2022
Cook
Applebee's Neighborhood Grill & Bar
12.2020 - 07.2021
Grill Cook
Sodexo Magic
02.2020 - 03.2020
Deli Associate
Walmart
08.2013 - 01.2020
Associate Degree - Culinary Arts
Le Cordon Bleu
Diploma - Medical Billing and Coding
Florida Technical College
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