Derek Sederburg
Omaha,NE
Summary
Proven multitasker and team collaborator, I excelled at JAMS by enhancing guest experiences through exceptional service and efficient workflow management. At Don Carmelo's I was skilled in safe food handling and customer engagement, I significantly contributed to maintaining high-quality standards and mentoring staff, demonstrating a strong work ethic and a focus on continuous improvement.
Overview
11
11
years of professional experience
Work History
Server/Bartender
JAMS
Omaha, NE
08.2020 - Current
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Bussed and reset tables to keep dining room and work areas clean.
Kitchen Manager
Don Carmelo's Pizzeria
Omaha, NE
11.2014 - 08.2020
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members.
Server/Line Cook
Brewskys Food And Spirits
Ralston, NE
10.2013 - 10.2014
- Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Education
Diploma - General Studies
Millard South High School
Omaha, NE05.2007
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Safe food handling
- Liquor, wine, and food service
Timeline
Server/Bartender
JAMS
08.2020 - Current
Kitchen Manager
Don Carmelo's Pizzeria
11.2014 - 08.2020
Server/Line Cook
Brewskys Food And Spirits
10.2013 - 10.2014
Diploma - General Studies
Millard South High School