DERRELLE GABLE
Delray Beach
Summary
Results-driven Inventory Planning and Supply Chain professional with 15 years of experience in demand forecasting, inventory optimization, and logistics coordination. Managed substantial monthly inventory while enhancing accuracy and mitigating supply disruptions. Lean Six Sigma Green Belt Candidate dedicated to continuous improvement and workflow optimization.
Overview
20
20
years of professional experience
Work History
Inventory Manager | Pharmacy Operations Manager
Calusa Veterinary Center
04.2017 - Current
- Managed forecasting, purchasing, replenishment planning, and inventory control for more than $150,000 in monthly inventory.
- Analyzed inventory consumption, prescribing trends, supplier lead times, and seasonal demand patterns to support purchasing decisions.
- Mitigated medication shortages and manufacturer backorders through proactive sourcing strategies and vendor management.
- Administered CUBEX, performed inventory reconciliation and audits, and maintained inventory accuracy.
- Maintained DEA and CSOS compliance for controlled substance procurement, tracking, and recordkeeping.
- Developed SOPs improving workflow efficiency, inventory organization, staff training, and operational consistency.
- Managed vendor relationships, coordinated sourcing solutions, and supported cost-control initiatives.
- Led onboarding, training, and performance development for pharmacy personnel.
Litigation Clerk (Remote)
Universal Property & Casualty Insurance
01.2022 - 12.2022
- Managed legal documentation, reporting, case tracking, and cross-functional communication in a high-volume remote environment.
Pharmacy Technician
Knowles Animal Clinic
08.2016 - 04.2017
- Maintained pharmaceutical inventory, supported medication ordering, controlled substance documentation, and DEA-compliant recordkeeping.
ER Supervisor
Knowles Animal Clinic
04.2015 - 08.2016
- Supervised emergency operations, staff scheduling, workflow coordination, customer resolution, and daily financial reconciliation.
Chef De Partie
Fontainebleau Miami Beach
10.2009 - 04.2014
- Managed inventory utilization, quality control, staff delegation, VIP dining operations, and banquet execution for up to 1,800 guests.
Supervisor of Material Services
Spirit Airlines
01.2006 - 06.2008
- Coordinated inventory replenishment, logistics planning, purchasing support, and material allocation for airline maintenance operations, ensuring timely availability of necessary materials.
- Managed the company-wide Wheel & Brake Report supporting inventory visibility, allocation decisions, and maintenance readiness.
- Managed company-wide Wheel & Brake Report to enhance inventory visibility and support informed allocation decisions for maintenance readiness.
- Partnered with vendors, logistics providers, maintenance teams, and Lufthansa Technik to facilitate efficient international material distribution.
- Negotiated shipping solutions, maintained inventory accuracy through audits, and developed SOPs and training documentation.
- Certified in Hazardous Materials (HazMat) Shipping.
Education
Associate of Applied Science (A.A.S.) - Culinary Arts
Johnson & Wales University
Skills
- Supply Chain Management
- Demand Planning
- Inventory Forecasting
- Inventory Optimization
- S&OP Support
- Procurement
- Vendor Management
- Inventory Reconciliation
- KPI Reporting
- Root Cause Analysis
- Process Improvement
- Continuous Improvement
- LEAN SIX SIGMA
- Workflow Optimization
Websites
Lean Six Sigma
Green Belt Candidate (Currently Studying), Process Improvement, Workflow Optimization, KPI Measurement, Continuous Improvement
Timeline
Litigation Clerk (Remote)
Universal Property & Casualty Insurance
01.2022 - 12.2022
Inventory Manager | Pharmacy Operations Manager
Calusa Veterinary Center
04.2017 - Current
Pharmacy Technician
Knowles Animal Clinic
08.2016 - 04.2017
ER Supervisor
Knowles Animal Clinic
04.2015 - 08.2016
Chef De Partie
Fontainebleau Miami Beach
10.2009 - 04.2014
Supervisor of Material Services
Spirit Airlines
01.2006 - 06.2008
Associate of Applied Science (A.A.S.) - Culinary Arts
Johnson & Wales University