Summary
Overview
Work History
Education
Skills
Timeline
SalesAssociate

Derrelle Wafford Jr.

Line Cook
Louisville,CO

Summary

Dynamic and reliable sales associate with a proven track record at Walmart, excelling in customer service and inventory management. Adept at fostering teamwork and enhancing store aesthetics, I consistently resolved customer inquiries, ensuring a positive shopping experience. Skilled in multi-tasking and problem-solving, I thrive in fast-paced environments.

Overview

6
6
years of professional experience
3
3
years of post-secondary education

Work History

Team Member

Chipotle
03.2020 - 03.2020
  • Ensured food safety and quality standards during food preparation and service.
  • Collaborated with team members to maintain efficient workflow during peak hours.
  • Trained new employees on company policies, food handling, and customer service practices.
  • Assisted in inventory management by tracking stock levels and placing orders as needed.
  • Maintained cleanliness and organization of work areas in compliance with health regulations.

Line Cook

Raising Cane's Restaurants
03.2019 - 03.2020
  • Prepared and cooked menu items according to established recipes and presentation standards.
  • Managed inventory and ensured proper storage of ingredients to minimize waste.
  • Collaborated with team members to maintain efficient kitchen operations during peak service times.
  • Trained new hires on food preparation techniques and safety protocols in fast-paced environment.

Line Cook

STK Steakhouse
07.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Covers over 350 reservations every weekend

Sales Associate

Walmart
06.2020 - 07.2025
  • Assisted customers in locating products and provided knowledgeable recommendations.
  • Maintained accurate inventory levels through regular stock checks and efficient replenishment processes.
  • Processed transactions quickly and accurately, ensuring a seamless checkout experience for customers.
  • Collaborated with team members to create visually appealing merchandise displays, enhancing store aesthetics.
  • Resolved customer inquiries and complaints promptly, fostering a positive shopping environment.

Education

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
Boulder, CO
02.2025 - 05.2026

Gateway Science Academy
Saint Louis MO
05-2019

Associate of Science - Psychology

University of Missouri Saint Louis
Saint Louis MO
08.2022 - 05.2024

Skills

  • Customer service
  • Teamwork and collaboration
  • Time management
  • Problem-solving skills
  • Problem-solving
  • Multi-tasking strength
  • Reliable and punctual

Attention to detail

Highly motivated

Active listener

Knife skills

Prepared foods plating

Timeline

Line Cook

STK Steakhouse
07.2025 - Current

Associate of Arts - Culinary Arts

Auguste Escoffier School of Culinary Arts
02.2025 - 05.2026

Associate of Science - Psychology

University of Missouri Saint Louis
08.2022 - 05.2024

Sales Associate

Walmart
06.2020 - 07.2025

Team Member

Chipotle
03.2020 - 03.2020

Line Cook

Raising Cane's Restaurants
03.2019 - 03.2020

Gateway Science Academy

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Derrelle Wafford Jr.Line Cook