Derrick K. Naone

• Leverage warehouse expertise to efficiently manage inventory and identify various security tampering incidents for federal government
• Coordinated scheduling and logistics for team meetings and events.
• Managed incoming correspondence, directing inquiries to appropriate staff members.
• Maintained accurate records of all documents filed or processed.
• Supported data entry tasks, ensuring timely updates to information systems.
• Organized files for easy access and retrieval by team members.
• Provided administrative support, including sorting mail and managing customer inquiries.
• Developed and maintained effective working relationships with colleagues and vendors.
• Trained staff on work activities and computer applications.

• Maintained vehicle cleanliness and conducted routine maintenance checks to ensure safety.
• Navigated routes efficiently for timely passenger pickups and drop-offs.
• Utilized GPS technology for optimal route planning and effective traffic management.
• Communicated with passengers to enhance overall travel experience.
• Managed cashless transactions through Uber app for seamless payment processes.
• Provided assistance to passengers with special needs, ensuring comfort throughout rides.
• Resolved passenger concerns promptly to maintain a positive service environment.
• Complied with traffic laws and safety regulations during all operations.

• Consistently maintained accurate documentation of invoices.
• Managed inventory levels and ordered fuel supplies efficiently, conducting daily inventory checks.
• Resolved customer inquiries and complaints to enhance satisfaction.
• Conducted inspections of equipment and facilities to ensure safety and compliance.
• Maintained cleanliness and organization of store areas, ensuring proper stock levels.
• Monitored gas prices to uphold competitive market positioning.
• Assisted customers with product selection, providing timely and effective service.
• Completed daily operational tasks, including opening, closing, and shift changes.
• Trained new employees on safety protocols and operational procedures specific to gas station operations.
• Reviewed financial reports to assess sales performance and operational efficiency.

• Managed scheduling for 150 employees, ensuring optimal coverage during peak hours.
• Supervised daily operations of front-end team, enhancing workflow efficiency.
• Conducted annual employee reviews to evaluate performance and development.
• Trained new hires on customer service standards and operational protocols.
• Monitored cash handling procedures, verifying transaction accuracy.
• Resolved customer inquiries and complaints, fostering positive relationships.
• Implemented loss prevention strategies to reduce inventory discrepancies.
• Conducted warehouse inventory biannually
• Perform food court inventory on a 4-week cycle, resulting in 13 audits per year.
• Developed weekly reports on sales volume and transaction metrics.

Managed daily operations of food court staff and activities.

• Oversaw inventory levels and procured supplies as necessary.
• Educated new employees on food safety and customer service standards.
• Ensured compliance with health regulations and cleanliness standards.
• Mediated conflicts among employees and between customers and employees with professionalism.
• Conducted regular performance appraisals for staff members and provided guidance and feedback as needed.
• Held monthly meetings with staff members in order to discuss current issues and provide updates about changes in policy or procedure.
• Scheduled employee shifts to meet peak business periods while managing labor costs efficiently.
• Conducted analysis of sales data to uncover cost-saving and revenue-boosting opportunities.
• Resolved customer complaints to ensure satisfaction and enhance loyalty.
• Implemented process improvements that optimized workflow efficiency.
• Trained new hires on proper food handling techniques and sanitation regulations.

• Supervised deli staff to deliver exceptional customer service and maintain operational standards.
• Managed inventory levels to ensure product freshness and availability at all times.
• Trained new employees on food safety and preparation protocols effectively.
• Coordinated daily operations to optimize workflow efficiency in the deli environment.
• Resolved customer inquiries and complaints promptly while maintaining professionalism.
• Oversaw product displays to enhance visual appeal and attract customers.
• Scheduled staff shifts to guarantee adequate coverage during peak hours.
• Ensured compliance with health department regulations across deli operations.

• Organized product displays to boost customer visibility and engagement.
• Monitored inventory levels to guarantee product availability on sales floor.
• Implemented planograms to optimize shelf placements and enhance accessibility.
• Conducted inspections of products to ensure quality and freshness.
• Provided management with feedback on customer preferences and emerging trends.
• Assisted in creating attractive promotional setups for seasonal items.
• Maintained cleanliness and organization of work environment consistently.
• Conducted bi-annual inventory and logistics assessments.
• Collaborated with suppliers to execute merchandising plans effectively.