Derrik Battaglia
El Cajon
Summary
Hello! I have been in the industry for quite a while. The last few years I spent traveling, had few injuries and moved back to San Diego to help care for my mother. I am eager to get back to a normal work schedule, as doing gig work has been unreliable and San Diego is getting much more expensive than I had anticipated. I hope yo hear from you!
Overview
11
11
years of professional experience
1
1
Certification
Work History
Bartender
Cato’s Ale House
Oakland, Ca
05.2018 - 02.2024
- Main Duties: Changing Kegs, Updating Beer List, Keeping an Even Till, Serving, Food Running, Prepare Pantry Items, etc.
General Manager
Rosamunde Sausage Grill
Oakland, Ca
12.2017 - 05.2018
- Main Duties: Scheduling, Product Ordering (Beverage & Food) Inventory, Deposits, Payroll, Events etc.
Manager
Triple Rock
Berkeley, Ca
05.2017 - 12.2017
- Main Duties: Run shift operations, deposits and money handling, employee reviews, etc.
Manager / Asst. Beer Director
Cornerstone
Berkeley, Ca
10.2016 - 05.2017
- Main Duties: Assist with beer program, training and events. Set up live music on small stage, etc.
General Manager/Beer Director
Diving Dog
Oakland, Ca
10.2014 - 02.2017
- Overall Beer Program, Events and trainings with beer classes for staff, etc.
General Manager
Philomena
Oakland, Ca
06.2016 - 10.2016
- Main Duties: Payroll, Scheduling, day to day operations, Events, assist with ordering with beverages and kitchen, etc.
Bartender
Trappist
Oakland, Ca
03.2015 - 01.2016
Bartender / Asst. Buyer
Fat Angel
San Francisco, Ca
10.2012 - 01.2015
- Additional experience given upon request.
Education
High School Diploma -
El Cajon Valley High School
El Cajon07-2004
Skills
- Product ordering from distributors
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Responsible alcohol service
- Payment processing
- Handling difficult customers
- Food service
- New hire training
- Team training and development
- Inventory
- Food running
- Staff management
- Health codes compliance
- Changing beer kegs
- Ordering bar supplies
- Food preparation
- Bar restocking
- Anticipating guest needs
- Bar operations management
- Beer and wine recommendations
- Bar service preparation
- Safe food handling procedures
- Bussing and serving
Certification
California Food Handlers Card, San Diego Food Handlers Card, California RBS
Timeline
Bartender
Cato’s Ale House
05.2018 - 02.2024
General Manager
Rosamunde Sausage Grill
12.2017 - 05.2018
Manager
Triple Rock
05.2017 - 12.2017
Manager / Asst. Beer Director
Cornerstone
10.2016 - 05.2017
General Manager
Philomena
06.2016 - 10.2016
Bartender
Trappist
03.2015 - 01.2016
General Manager/Beer Director
Diving Dog
10.2014 - 02.2017
Bartender / Asst. Buyer
Fat Angel
10.2012 - 01.2015
High School Diploma -
El Cajon Valley High School