Achieved high levels of customer satisfaction through effective communication and interpersonal skills.,Drove team success by actively participating in leadership opportunities.
Overview
7
7
years of professional experience
Work History
General Manager
Defined Fitness
Albuquerque, NM
04.2025 - Current
Managed full staff that oversees multiple facets from operations, sales, personal training, and customer service, while setting the company standard for staff retention.
Assisted with companywide staff training programs, training staff across 8 locations in all departments.
Oversaw daily operations, ensuring adherence to quality standards and customer satisfaction
Participated in the successful execution of numerous large-scale events/promotions companywide engagement with the community.
Bartender/Server
Vernon’s Speakeasy
Albuquerque, NM
07.2024 - 03.2025
Crafted specialty cocktails using fresh ingredients and house-made syrup
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Kept bar presentable and well-stocked to meet customer needs.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
BARTENDER/ NEW RESTAURANT OPENER
EDDIE V’S PRIME SEAFOOD
AUSTIN, TX
11.2018 - 11.2023
Oversaw operations in one of Austin’s busiest fine dining restaurants as a server and bartender. Managed training programs for more than 40 new servers and bartenders in a high-energy setting. Led bar training initiatives for new restaurant openings, successfully executing six NROs.
Managed bar inventory, tracked supplies, and minimized waste through efficient ordering processes.
Conducted regular staff meetings to address challenges, share feedback, and promote team cohesion.
Contacts Seth Deshotels (GM) @ (512)-472-1860 or (713)-447-1011 Amit Butrha (Eddie V’s Director of Operations) @ (516)-776-4800
Education
Some College - Journalism and Mass Communication
New Mexico State University
01.2011
Diploma -
Manzano High School
01.2009
Skills
Demonstrated strong knowledge of fine dining etiquette
Provided exceptional customer service to enhance guest experiences
Collaborated effectively with team members to achieve service goals
Shared expertise in wine and food pairings with patrons
Exhibited leadership qualities to guide team in high-pressure environments