DeShawn Vass
Buffalo,NY
Summary
Solid foundational skills in pastry making. ServSafe certified through ECC sanitation courses. Strong physical endurance and mental resilience contribute to a high-performing kitchen environment, ensuring safety and efficiency in all operations.
Overview
1
1
Certification
Work History
N/A
(No Work History)
Education
No Degree - Dietetics
SUNY Buffalo State
Buffalo, NYNo Degree - Baking And Pastry Arts
Erie Community College
Buffalo, NYSkills
Skills in various pastries and baked goods
Basic kitchen safety
POS system experience
Physical strength and mental toughness
Certification
ServSafe certified until 12/05/2030
Hobbies
I like to run to keep me disciplined and mentally relaxed. I run up to 85-100mi a week at a time when not busy.
Timeline
N/A
(No Work History)
No Degree - Dietetics
SUNY Buffalo State
No Degree - Baking And Pastry Arts
Erie Community College