Valerie Hutchinson

• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Complied with health and safety codes to protect staff and customers.

• Customer and Personal Service Neat and clean
• Coordination
• Active Listening Time Management

• Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
• Interacted kindly with patients and families and displayed positive, outgoing attitude, resulting in establishment of long-term, professional relationships.
• Assisted patients with handling daily chores and errands by transporting to appointments, cleaning personal spaces, and purchasing supplies.
• Provided patients with assistance in completing daily tasks, reducing daily burden on family members.
• Cooked tasty, nourishing meals for patients to promote better nutrition.

• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Developed unique recipes and confections to set bakery apart from competition.
• Managed training, disciplining and motivating employees.
• Oversaw budgets and cost controls to maintain efficient operations.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Sorted, laundered and put away various laundry items.
• Washed and put away kitchen dishes, utensils and glassware.

After school activities including homework, reading, writing and art projects.

Nutritional snack prep along with play activities.