Desirae Mejia

I would sit at the front desk and answer calls and they were coming in, I would transfer them to who was needed. I would make paper tags for newly bought vehicles and if they needed to pick up the plates for their car I would confirm information and sign off.

I would make sure the team was taking care of guests. If it was too busy I would come in a help, if it wasn’t too busy I would be in the office making the truck order for food to be delivered next day. By the end of the night I would make sure everything is clean and money for the day was put up.

Welcomed guests upon seating and promptly recorded beverage and appetizer orders. I made sure they got to look at the menu, and got their order down. When they were done eating I’d take payment

I would greet guests, take their order and payment and make their drinks while their order was being prepared and I would hand them their food. I cleaned before I left and sometimes helped the kitchen

• Communicated with customers and team members to solve problems.
• Processed both cash and card purchases and returns.
• Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.
• Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.