Energetic and friendly bartender passionate about serving in a warm, efficient and courteous manner while exceeding customer expectations and maintaining poise and a sense of humor in a demanding environment. Looking to bring a history of exceptional service to a growing restaurant.
Overview
5
5
years of professional experience
Work History
Bartender
Electric Cocktail
Metairie, LA
03.2012 - 10.2016
Greeted guests in a timely and professional manner.
Managed strict beverage control to minimize waste.
Served each guest courteously, quickly and efficiently.
Consistently used suggestive selling techniques.
Upheld strict cash handling procedures.
Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
Enthusiastically and appealingly described food and drink specials to guests.
Verified that guests at the bar were of legal age.
Bartender
Mama's Place
Metairie, LA
10.2016 - 03.2017
Greeted guests in a timely and professional manner.
Managed strict beverage control to minimize waste.
Closed out cash register and prepared cashier report.
Cleaned shelving, mixers, cups, blenders and soda guns.
Served each guest courteously, quickly and efficiently.
Upheld strict cash handling procedures.
Adhered to state laws regarding alcoholic beverage service.
Notified management of ordering needs (liquor, beer, wine, paper goods, etc.).
Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
Retrieved liquor, wine and beer from various storage facilities.
Processed orders on a computerized Point of Sale system.
Poured drinks using standard pour according to specifications.
Bartender
Oscar's Bar
Metairie, LA
02.2012 - 10.2014
Greeted guests in a timely and professional manner.
Served each guest courteously, quickly and efficiently.
Consistently used suggestive selling techniques.
Upheld strict cash handling procedures.
Enthusiastically and appealingly described food and drink specials to guests.
Managed bar revenues, ensuring that all patrons were billed and all cash properly accounted for.
Verified that guests at the bar were of legal age.
Maintained a consistent, regular attendance record.
Waited on multiple customers at the bar and throughout the bar area.
Adhered to state laws regarding alcoholic beverage service.
Executive Chef at 221 Main Restaurant and Cocktail Lounge/The Copper Pot Breakfast CafeExecutive Chef at 221 Main Restaurant and Cocktail Lounge/The Copper Pot Breakfast Cafe